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Indulge in the exquisite flavors of Beef Bourguignon, a quintessential rustic French beef recipe. Premium chunks of succulent chuck roast are simmered in a rich, savory red wine sauce infused with the subtle essence of smoky bacon and fresh herbs and vegetables. Slow-cooked to perfection, every piece of your steak will melt in your mouth, offering a symphony of savory delights. Buttery Yukon gold potatoes, vibrant carrots, crisp broccoli florets, and earthy mushrooms accompany this culinary masterpiece. The crowning glory? A sumptuous, full-flavored merlot red wine sauce drizzled atop, adding a touch of elegance to this hearty comfort food.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, broccoli, mushrooms, onions, tomato paste, beef bullion, red wine, parsley, salt, pepper, garlic, shallots, demi-glace, canola oil, olive oil, canola oil, bacon drippings, fresh herbs, house seasonings Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition