Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots - Front Porch Pantry
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    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots
    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots
    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots
    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots

    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots

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    Classic French bistro cooking, brought to your table without the flight or the reservation.

    Our premium chuck roast is slow-braised in a rich red wine sauce built with smoky bacon, fresh herbs, and vegetables until every piece is fork-tender and deeply savory. A full-flavored merlot reduction with wild mushrooms is drizzled atop the roast, adding a touch of elegance to this hearty comfort food. Buttery Yukon gold potatoes and sweet carrots round out the plate for a complete, satisfying meal.

    This is the kind of dish that works for a weekend dinner or whenever you want to send someone a genuinely impressive prepared meal without any of the kitchen effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, broccoli, mushrooms, onions, tomato paste, beef bullion, red wine, parsley, salt, pepper, garlic, shallots, demi-glace, canola oil, olive oil, canola oil, bacon drippings, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition 

    Customer Reviews

    Based on 37 reviews
    76%
    (28)
    24%
    (9)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kirk G.
    Awesome Meal

    One after another great meal from Front Porch!

    V
    Vickie B.
    The BarBQ boneless chicken wings

    The BarBQ boneless chicken wings was delicious snd one of my favorite dishes . The corn and potato casserole was also outstanding.

    C
    Curtis B.
    Very good

    Very good

    G
    Gigi C.
    Great flavor

    But could only eat 1/3 of the meat. Too much fat and gristle.

    S
    StJohn S.
    Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots

    The meat was tender, the potatos, carrots and mushrooms were delicious and we enjoyed the sauce.

    123
    Details

    Classic French bistro cooking, brought to your table without the flight or the reservation.

    Our premium chuck roast is slow-braised in a rich red wine sauce built with smoky bacon, fresh herbs, and vegetables until every piece is fork-tender and deeply savory. A full-flavored merlot reduction with wild mushrooms is drizzled atop the roast, adding a touch of elegance to this hearty comfort food. Buttery Yukon gold potatoes and sweet carrots round out the plate for a complete, satisfying meal.

    This is the kind of dish that works for a weekend dinner or whenever you want to send someone a genuinely impressive prepared meal without any of the kitchen effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, broccoli, mushrooms, onions, tomato paste, beef bullion, red wine, parsley, salt, pepper, garlic, shallots, demi-glace, canola oil, olive oil, canola oil, bacon drippings, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition