Slow Cooked Pork Tenderloin, Mashed Potatoes, Candied Carrots - Front Porch Pantry

Slow Cooked Pork Tenderloin, Mashed Potatoes, Candied Carrots

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Our Braised Pork Tenderloin is slow braised in a rich burgundy sauce is served with our delicious mashed potatoes, and candied carrots and onions

Remove lid.  Remove sauce.  Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or until desired heat is reached.

Pork tenderloin, Potatoes, Carrots, Onions, Milk, Butter, Flour, Beef Broth, Red Wine, shallots, brown sugar, garlic, fresh herbs, house seasonings Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Portion: 9 oz (serving 2)
Calories: 410
Total Fat: 13g
Saturated Fat: 3.1g
Cholesterol: 124mg
Carbs: 24g
Protein: 46g
Fiber: 3.1g
Sugars: 16g
Sodium: 328mg