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Delicious smoked barbecue brisket and mouth watering mac and cheese come together in the amazing Front Porch favorite, rich and bold flavors that are synonymous with our July 4 cuisine. Our special trimmed brisket is seasoned with BBQ, roasted garlic, house seasonings and slow smoked over pecan wood. Our shredded brisket is toss with our homemade sweet BBQ sauce, and loaded on top of our homemade velvety cheesy macaroni that is topped with cheddar cheese. This tantalizing dish will leave you craving for more. This dish is two hearty servings.
Happy Hour specials must accompany a regular price entree.
Heat in the microwave for 1-2 minutes, then 30 second intervals until desired heat.
Brisket, garlic, olive oil, house seasoning, BBQ sauce, elbow pasta (contains wheat), cheese (cheddar cheese, parmesan cheese, cream, milk) garlic, butter, flour, milk, bread crumbs (contains wheat)
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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