Your Cart is Empty
Sold Out
These delicious slow-cooked boneless beef ribs are amazing! So tender there is no need for a knife. We marinate our ribs overnight in our house-made BBQ sauce, pineapple juice, and house seasonings. We start by grilling the ribs, then we slow cook them while basting them with BBQ sauce. This dish is served with mashed potatoes and broccoli. A tasty, hearty dish that everyone will love!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, broccoli, BBQ sauce (corn syrup, distilled vinegar, tomato paste, modified corn starch, brown sugar, house seasonings, beef broth), milk, sour cream, buttermilk, butter, canola oil, house seasonings, fresh herbs Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
.