BBQ Filet Mignon Tips, Potatoes Au Gratin, Broccoli - Front Porch Pantry
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    BBQ Filet Mignon Tips, Potatoes Au Gratin, Broccoli

    BBQ Filet Mignon Tips, Potatoes Au Gratin, Broccoli

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    Indulge in our newest culinary masterpiece! Delicious tips of tender filet mignon are seared medium. These little steak bites are generously coated in our signature sweet and tangy barbecue sauce, imparting a delightful smoky sweet and tangy flavor, and topped with roasted garlic. This dish promises both convenience and sophistication, elevating your dinner experience to that of a fine steakhouse.

    Accompanying this culinary recipe are our renowned potatoes au gratin, the creme de la creme of all potato recipes!! The French classic recipe boasts layers upon layers of thinly sliced potatoes baked in a creamy garlic mixture of butter and cheese with a hint of fresh thyme; it's luxurious and thoroughly indulgent and bakes up golden brown, and utterly irresistible! Complementing this feast is a serving of freshly steamed broccoli infused with the rich aroma of garlic. Don't miss your chance to savor this extraordinary culinary experience—order now while supplies last!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef tenderloin steak, broccoli, potatoes au gratin (potatoes, cheese, milk, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, sour cream, xanthan gum, soybean oil, spices, paprika), BBQ sauce (corn syrup, vinegar, tomato paste, corn starch, honey, brown sugar), tomatoes, butter, parsley, house seasoning Contains: Milk


     Nutrition

     

    Customer Reviews

    Based on 25 reviews
    92%
    (23)
    8%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    H
    HUBERT G.
    ALL ENTREES HAVE BEEN GOOD

    GREAT FOOD!!!!!!!!!!!!

    L
    Laura G.
    yummy!

    Like a good beef stew. Potatoes were u
    Yummy.

    P
    Pat E.
    Tender and tasty!

    These were very good. . . moist, tender, and flavorful. The au gratin potatoes were yummy too!

    J
    JoDell S.
    GOOD MEAL

    I love the au gratin potatoes with this dish.

    L
    Lynn P.
    BBQ Filet Mignon Tips, Potatoes Au Gratin

    The mignon tips were very tender and had lots of flavor! My husband loves this dish!

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    Details

    Indulge in our newest culinary masterpiece! Delicious tips of tender filet mignon are seared medium. These little steak bites are generously coated in our signature sweet and tangy barbecue sauce, imparting a delightful smoky sweet and tangy flavor, and topped with roasted garlic. This dish promises both convenience and sophistication, elevating your dinner experience to that of a fine steakhouse.

    Accompanying this culinary recipe are our renowned potatoes au gratin, the creme de la creme of all potato recipes!! The French classic recipe boasts layers upon layers of thinly sliced potatoes baked in a creamy garlic mixture of butter and cheese with a hint of fresh thyme; it's luxurious and thoroughly indulgent and bakes up golden brown, and utterly irresistible! Complementing this feast is a serving of freshly steamed broccoli infused with the rich aroma of garlic. Don't miss your chance to savor this extraordinary culinary experience—order now while supplies last!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef tenderloin steak, broccoli, potatoes au gratin (potatoes, cheese, milk, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, sour cream, xanthan gum, soybean oil, spices, paprika), BBQ sauce (corn syrup, vinegar, tomato paste, corn starch, honey, brown sugar), tomatoes, butter, parsley, house seasoning Contains: Milk


    Nutrition

     Nutrition