BBQ Chicken Leg Quarters, Au Gratin Potatoes, Vanilla Bean Corn - Front Porch Pantry
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    BBQ Chicken Leg Quarters, Au Gratin Potatoes, Vanilla Bean Corn

    BBQ Chicken Leg Quarters, Au Gratin Potatoes, Vanilla Bean Corn

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    You are in for a treat with this kitchen favorite. This is a back porch favorite, because it is our staff's favorite pick for lunch. We marinate chicken leg quarters overnight in pineapple juice, lime, house seasonings, and our famous coffee garlic rub and grill, served with cheesy au gratin potatoes and vanilla bean cream corn

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Potatoes, Corn, BBQ sauce, Pineapple Juice, Cream, Sour Cream, Buttermilk, Vanilla, Milk, Cheese, Fresh Herbs, Sugar, Corn Starch, Corn Syrup, Fresh Herbs, House Seasoning, Canola Oil, Butter

    Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 43 reviews
    74%
    (32)
    16%
    (7)
    9%
    (4)
    0%
    (0)
    0%
    (0)
    S
    Sean R.
    BBQ Chicken Leg Quarters, Au Gratin Potatoes, Vanilla Bean Corn

    Very small chicken legs/thighs, but very tasty!

    L
    Linda H.
    A bit disappointing, we DO NOT like huge chunks of anything.

    The flavor is wonderful, but we were disappointed in how much smaller the portions seemed to be than they normally are. The potatoes were in HUGE chunks, we did not like that, would like to see them in much smaller chunks. There were barely enough potatoes for 2 people, and the legs themselves were quite small.

    K
    Kerith L.
    plenty for 2 people. delicious.

    plenty for 2 people. delicious. flavorful. esp loved the potatoes.

    L
    Lisa B.
    Love this!!

    Great dish!

    S
    Sarah P.
    Yum

    Yum

    123
    Details

    You are in for a treat with this kitchen favorite. This is a back porch favorite, because it is our staff's favorite pick for lunch. We marinate chicken leg quarters overnight in pineapple juice, lime, house seasonings, and our famous coffee garlic rub and grill, served with cheesy au gratin potatoes and vanilla bean cream corn

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Potatoes, Corn, BBQ sauce, Pineapple Juice, Cream, Sour Cream, Buttermilk, Vanilla, Milk, Cheese, Fresh Herbs, Sugar, Corn Starch, Corn Syrup, Fresh Herbs, House Seasoning, Canola Oil, Butter

    Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .