Teriyaki Beef & Fried Rice - Front Porch Pantry

Teriyaki Beef & Fried Rice

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Our tender Teriyaki Beef is a delicious blend of savory and sweet flavors. Served with fried rice and vegetables and sweet peppers in a light teriyaki sauce, topped with sesame seeds.

 This dish is sure to become a family favorite. Enjoy!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Fried Rice (Rice, Teriyaki Glaze, Orange Juice, Egg, Shredded Carrots, Garlic, Green Onions, Peas) Broccoli, Sweet Bell Peppers, Green Onions, Cilantro, Onions, Teriyaki Sauce, (contains soy), Orange juice, canola oil, sesame seeds, ginger. Contains: Wheat, Soy, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

Nutrition Facts    
Servings per container  2
Calories 325
  % Daily Value*
Total Fat 8.05g 10%
     Saturated Fat 3g 15%
    Trans Fat 0.25g 12.5%
Cholesterol 32.5mg 10%
Sodium 890mg 38%
Total Carbohydrate 49g 15%
    Dietary Fiber 2.3g 8%
    Total Sugars 1.7g 3.4%
Protein 12.7g 13%
Vitamin D 0mcg 0%
Calcium 33mg 2.5%
Iron 3mg 17%
Potassium 36mg 1%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.