Aloha Pineapple Pork Tenderloin, Coconut Fried Rice - Front Porch Pantry
Sale

Aloha Pineapple Pork Tenderloin, Coconut Fried Rice

Rendering loop-subscriptions

Our Hawaiian aloha pineapple pork tenderloin recipe is a delicious sweet and savory dish. This recipe is very similar to our delicious Huli Huli Chicken! Our tender slow cooked pork tenderloin is marinated in a sweet sauce and served with coconut fried rice and pineapple. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, rice, pineapple, brown sugar, rice vinegar, ketchup, sriracha, teriyaki glaze, coconut milk, worcestershire sauce, canola oil, dijon mustard, garlic, shallots, ginger, fresh herbs, house seasonings 

Contains: Soy, Wheat, Fish

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

.