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This Modern Comfort meal brings together classic flavors with a contemporary twist. The fork-tender pot roast, crafted from premium chuck steak, is slow-cooked to perfection and then topped with the irresistible crunch of crisp apple-smoked bacon. Buttery Yukon gold potatoes, rich and creamy with every bite, accompany the roast. Rounding out the dish are maple teriyaki Brussels sprouts, offering a sweet and savory balance that perfectly complements the hearty flavors. It's a meal that embodies comfort and indulgence with a refined, modern touch.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund. Happy hour products cannot be added to existing orders, they must placed under a new order.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Brussels Sprouts, Beef Broth, Flour, Butter, Bacon, Red Wine, Cognac, Tomatoes, Onions, Carrots, Celery, Shallots Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition