Coffee Cake

Delicious buttery coffee cake slice, full of sour cream, and ribboned with cinnamon, brown sugar and nuts, glazed with apricots. So delicious with coffee, great for the perfect start of your day and the end of your day too! Each serving is 3.4 ounces

Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Sour Cream [cultured cream, nonfat milk, enzymes], Eggs, Butter, Brown Sugar, Walnuts, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Oil Blend [palm oil and soybean oil, with mono & diglycerides added], Apricot Glaze [sugar, water, glucose, apricot, pectin, natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Water, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda, Natural Madagascar Vanilla, Modified Tapioca Starch. Contains: Wheat, Eggs, Nuts, Soy

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