Coffee Crusted Pork Chops with Bourbon Cream Sauce - Front Porch Pantry
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    Coffee Crusted Pork Chops with Bourbon Cream Sauce

    Coffee Crusted Pork Chops with Bourbon Cream Sauce

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    We slow-cook our tender bone-in pork chops with at hickory BBQ coffee rub and serve it with a bourbon cream sauce, rice, and green beans.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork Chops, Rice, Green Beans, Bourbon Cream Sauce, Canola Oil, Coffee Chili Rub, House Seasoning

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 21 reviews
    86%
    (18)
    14%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Marian R.
    Very good

    Pork chops were a nice change fron chicken and beef and these have a great taste.

    E
    Elvira W.
    Loved it

    Great for two meals

    G
    Gelinda C.
    We have never been a

    We have never been a fan of pork chops—usually so dry we don’t enjoy them….however, we have now found a new wonderful dish that we enjoyed 100%!

    D
    Donna C.
    Very good!

    Very good!

    C
    Cheryle G.
    Chops were cut rather thin,

    Chops were cut rather thin, a little tough, but flavorful.

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    Details

    We slow-cook our tender bone-in pork chops with at hickory BBQ coffee rub and serve it with a bourbon cream sauce, rice, and green beans.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork Chops, Rice, Green Beans, Bourbon Cream Sauce, Canola Oil, Coffee Chili Rub, House Seasoning

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .