Coconut Shrimp Meal With Sweet Chili and Rice
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    Tropical Coconut Shrimp, Black Bean Medley, Jasmine Rice, Sweet Chili Sauce

    Tropical Coconut Shrimp, Black Bean Medley, Jasmine Rice, Sweet Chili Sauce

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    Crispy coconut shrimp done the way a great coastal restaurant would: fresh, vibrant, and built around real ingredients.

    Plump Gulf shrimp are dipped in a rich egg wash, coated in a signature coconut-blended flour, and lightly fried until golden and crunchy outside, tender and juicy within. Alongside the shrimp sits a savory black bean medley made with olive oil, lime juice, pineapple, mango, pico de gallo, and fresh herbs for bright, layered flavor with real texture. Fragrant jasmine rice rounds out the plate, and a mild sweet chili sauce ties every element together with just the right touch of heat.

    This one is a natural fit for a casual weeknight dinner or a fun weekend meal when you want something a little different. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Shrimp, Rice, Black Beans, Wheat Flour, Water, Coconut Flakes, Sugar, Modified Corn Starch, Mango Chunks, Pineapple, Jalapeno Pepper, Red Bell Pepper, Red Onion, Cilantro, Water, Pickled Chili, Garlic, Salt, Xantham Gum, Parsley, Champagne, Olive Oil, Lime Juice, Sea Salt, Garlic Salt, Sugar, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Nutrition

    Customer Reviews

    Based on 42 reviews
    71%
    (30)
    24%
    (10)
    2%
    (1)
    0%
    (0)
    2%
    (1)
    R
    Ruby G.

    The shrimp was excellent. The sweet chili sauce was excellent for dipping. Th rice & black bean medley set the dinner off perfectly.

    T
    Tracy V.

    Delicious. Loved the shrimp.

    D
    Donna G.

    I did the shrimp in air fryer and could never get it crispy enough—flavor was ok but breading was too mushy
    The rest was ok but this was definitely not my favorite

    M
    Mark T.

    We have enjoyed the other meals we received, but the coconut shrimp meal was covered with cilantro. I can NOT eat cilantro. We've strayed away from the Mexican meals for fear of cilantro. I could not eat the shrimp meal. Most of it was thrown out. Was a huge disappointment. Would be nice to know if a meal has cilantro. Thanks for listening.

    S
    Stacey A.C.

    Shrimp were crispy, no fishy tastes like some home delivery options. Everything about this dish was good. Will order again when offered.

    123
    Details

    Crispy coconut shrimp done the way a great coastal restaurant would: fresh, vibrant, and built around real ingredients.

    Plump Gulf shrimp are dipped in a rich egg wash, coated in a signature coconut-blended flour, and lightly fried until golden and crunchy outside, tender and juicy within. Alongside the shrimp sits a savory black bean medley made with olive oil, lime juice, pineapple, mango, pico de gallo, and fresh herbs for bright, layered flavor with real texture. Fragrant jasmine rice rounds out the plate, and a mild sweet chili sauce ties every element together with just the right touch of heat.

    This one is a natural fit for a casual weeknight dinner or a fun weekend meal when you want something a little different. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Shrimp, Rice, Black Beans, Wheat Flour, Water, Coconut Flakes, Sugar, Modified Corn Starch, Mango Chunks, Pineapple, Jalapeno Pepper, Red Bell Pepper, Red Onion, Cilantro, Water, Pickled Chili, Garlic, Salt, Xantham Gum, Parsley, Champagne, Olive Oil, Lime Juice, Sea Salt, Garlic Salt, Sugar, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Nutrition

    Nutrition