Classic Pot Roast - Front Porch Pantry
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    Classic Pot Roast

    Classic Pot Roast

    This dish will be back soon. Explore this week’s menu!

    Sunday dinner done the slow, patient way it was always meant to be made.

    We start with premium chuck roast, slow-braised in a classic blend of herbs and house seasoning until it reaches that fall-apart tenderness that only time and patience can deliver. Served alongside tender carrots and red skin potatoes, all finished with a rich, savory beef stock gravy built from the braising liquid itself.

    This is the kind of fresh comfort food that works just as well for a quiet Sunday lunch as it does for a weeknight dinner when you want something genuinely satisfying on the table fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2|  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 83 reviews
    84%
    (70)
    14%
    (12)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Tasted great, could use a little more meat. Enough to feed two persons

    K
    Kitty

    The carrots and the potatoes were very good, but the meat left something to be desire. The top of the meat was very mush and there was no taste. My husband was very disappointed in the meat.

    M
    Megan M.

    Absolutely delicious and so tender. Just like you got at mom’s on Sundays after church.

    A
    Anonymous

    This is a great pot roast

    G
    Gimmie E.

    This is one of our favorites! It is just good comfort food as it reminds me of meals my mother would make. I added green beans to the carrots and potatoes that came with the meal. This is on our reorder list. Love it!

    123
    Details

    Sunday dinner done the slow, patient way it was always meant to be made.

    We start with premium chuck roast, slow-braised in a classic blend of herbs and house seasoning until it reaches that fall-apart tenderness that only time and patience can deliver. Served alongside tender carrots and red skin potatoes, all finished with a rich, savory beef stock gravy built from the braising liquid itself.

    This is the kind of fresh comfort food that works just as well for a quiet Sunday lunch as it does for a weeknight dinner when you want something genuinely satisfying on the table fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2|  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition