Classic Pot Roast - Front Porch Pantry
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    Classic Pot Roast

    Classic Pot Roast

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    Sunday dinner done the slow, patient way it was always meant to be made.

    We start with premium chuck roast, slow-braised in a classic blend of herbs and house seasoning until it reaches that fall-apart tenderness that only time and patience can deliver. Served alongside tender carrots and red skin potatoes, all finished with a rich, savory beef stock gravy built from the braising liquid itself.

    This is the kind of fresh comfort food that works just as well for a quiet Sunday lunch as it does for a weeknight dinner when you want something genuinely satisfying on the table fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2|  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 58 reviews
    86%
    (50)
    14%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lisa F.

    This was excellent. Reminded me of my grandmothers pot roast recipe.

    R
    Ruby G.

    This tastes like the pot roast I learned to cook from my mother. Onions are the only thing I would add. As always there was plenty for 2 people.

    D
    Debra C.

    Delicious and tastes like my mom used to make when I was young on a cold winter's day, Thank you!

    M
    Michael T.

    One of your best! Not quite as good as the skirt steak, which I give a 10! Please put the skirt steak back on the menu soon!

    R
    Rick R.

    This pot roast is the best. It's always so tender and along with the carrots and potatoes it's SO tasty.

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    Details

    Sunday dinner done the slow, patient way it was always meant to be made.

    We start with premium chuck roast, slow-braised in a classic blend of herbs and house seasoning until it reaches that fall-apart tenderness that only time and patience can deliver. Served alongside tender carrots and red skin potatoes, all finished with a rich, savory beef stock gravy built from the braising liquid itself.

    This is the kind of fresh comfort food that works just as well for a quiet Sunday lunch as it does for a weeknight dinner when you want something genuinely satisfying on the table fast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2|  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, butter, flour, potatoes, carrots, parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition