Classic Marinara Meatballs and Spaghetti - Front Porch Pantry
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    Classic Marinara Meatballs and Spaghetti

    Classic Marinara Meatballs and Spaghetti

    $17.95

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    This is the classic pasta dish that everyone in the family requests by name.

    House-made meatballs are blended from lean ground chuck and Italian sausage, mixed with bread crumbs, eggs, fresh garlic, and herbs, then slow-simmered in a scratch marinara built from roasted tomatoes and classic Italian seasonings. The meatballs rest on buttered spaghetti and are finished with a blend of parmesan, mozzarella, and provolone cheeses.

    This meal earns a permanent spot in your weekly meal rotation, no boiling water or stovetop babysitting required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.

    Based on a 1100 watt microwave oven

    DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    Beef, Italian pork sausage, pasta, marinara (tomatoes, fresh sautéed and caramelized, olive oil, sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, citric acid), eggs, bread crumbs, garlic, onion, celery, peppers, mozzarella and provolone cheeses (Pasteurized part-milk, cheese culture,salt, enzymes), fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 125 reviews
    92%
    (115)
    8%
    (10)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    Terry W.S.

    Good flavor. Boy those meatballs are BIG!

    A
    Anonymous

    Quite good

    L
    Leeann v.

    Meatballs are my favorite

    J
    Judith Z.

    Everything we have eaten has been delicious. And there is more than enough for 2 people. I would highly recommend these meals to anyone.

    R
    Robert H.

    The Classic Marinara Meatballs and Spaghetti is an outstanding meal. If you love spaghetti and meatballs, you'll love this meal.

    123
    Details

    This is the classic pasta dish that everyone in the family requests by name.

    House-made meatballs are blended from lean ground chuck and Italian sausage, mixed with bread crumbs, eggs, fresh garlic, and herbs, then slow-simmered in a scratch marinara built from roasted tomatoes and classic Italian seasonings. The meatballs rest on buttered spaghetti and are finished with a blend of parmesan, mozzarella, and provolone cheeses.

    This meal earns a permanent spot in your weekly meal rotation, no boiling water or stovetop babysitting required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.

    Based on a 1100 watt microwave oven

    DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    Ingredients

    Beef, Italian pork sausage, pasta, marinara (tomatoes, fresh sautéed and caramelized, olive oil, sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, citric acid), eggs, bread crumbs, garlic, onion, celery, peppers, mozzarella and provolone cheeses (Pasteurized part-milk, cheese culture,salt, enzymes), fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition