Citrus Glazed Chicken Vegetable Rice Pilaf - Front Porch Pantry

Citrus Glazed Chicken Vegetable Rice Pilaf

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Tender grilled chicken breasts basted with orange glaze with a splash of lemon zest. Served vegetable rice pilaf.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, rice, seasonal vegetables, chicken broth, orange sauce (sugar, water, vinegar, soy sauce (water, wheat, soybeans, salt), modified corn starch, orange juice concentrate, dehydrated onion, natural flavor, citric acid, xanthan gum, spices, garlic powder), lemon zest, orange marmalade (sugar, orange juice, orange peel, water, fruit pectin, citric acid), house seasoning, canola oil

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.