A deliciously light, fluffy, and moist 5" cake with hints of pure vanilla and butter, served with cinnamon buttercream icing. Get creative and layer your cake or just add the toppings. The perfect dessert for spring and summer
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cinnamon, nutmeg, sugar, vanilla, butter, water, soybean oil, eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, soy lecithin, modified cornstarch, sodium caseinate (a milk derivative), natural and artificial flavor, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum.
Contains: Wheat, Milk, Eggs, Soy