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A yummy hearty dish. We start with one half pound of ground angus chuck beef, onions, Worcestershire sauce, fresh herbs and house seasonings, grill and top with our rustic cowboy mushroom gravy. This hearty delicious dish is served with queso au gratin potatoes, cheesy layers of russet potatoes in a light cream sauce, and mixed seasonal vegetables.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, au gratin potatoes (potatoes, corn starch, maltodextrin, whey, coconut oil, buttermilk powder, salt, sugar, yeast extract, dried onion, dried garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, soybean oil, spices, paprika extract, annatto extract), cheese, broccoli, zucchini, squash, carrots, tomatoes, onions, mushrooms, eggs, Worcestershire, soy protein, fresh herbs, house seasonings Contains: Milk, Eggs, Fish (Worcestershire), Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.