Tender grilled chicken is tossed with Spanish rice blended with the perfect southwest combination of black beans, roasted corn, tomatoes and topped with a chipotle poblano cream sauce
Trays are oven and microwave friendly.
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes.
Based on a 1100 watt microwave oven.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Roasted Corn, Black Beans, Chicken Stock, Light Cream (contains milk), Onions, Shallots, Tomatoes, Red Bell Peppers, Poblano Peppers, Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Lime Juice, Canola Oil, Garlic, Parsley and Salt
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.