Chinese Sticky Pork Tender

A delicious new recipe, Chinese Sticky Pork Tender is packed with flavor. Tender strips of pork are glazed with a sticky, sweet, spicy, garlicky, gingery sauce and wok seared sealing in all the moist tender flavors. Served with white rice, onions and sweet peppers.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Rice, onions, pepper, Honey, chili garlic sauce, rice vinegar, ginger, garlic, shallots, soy sauce, water soybeans, sweet potato, sesame seeds, flour, sugar, water, modified corn starch, onion, vinegar garlic powder, fresh herbs, house seasonings, sodium benzoate, caramel color, acetic acid, fd&c red color no. 40
Contains: Wheat, Soy, Sesame

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition