Chili Relleno Chicken Enchiladas - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Chili Relleno Chicken Enchiladas

    Chili Relleno Chicken Enchiladas

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    The flavors of a classic chile relleno, reimagined as the Tex-Mex enchilada you will want on repeat.

    Tender shredded chicken breast is folded into soft flour tortillas with a creamy blend of Monterey Jack and cheddar cheeses, fire-roasted green chiles, and a touch of smoky seasoning that draws directly from the spirit of a traditional chile relleno. Each enchilada is smothered in our house-made roasted poblano cream sauce, slow-built with fresh herbs for a savory, deeply flavorful finish, then topped with a generous layer of melted cheese straight out of the oven.

    This dish is a natural fit for weeknight family dinners or a satisfying meal prep option throughout the week when you want bold, fresh home cooked meals without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, chicken broth, tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, poblano peppers, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 51 reviews
    73%
    (37)
    22%
    (11)
    6%
    (3)
    0%
    (0)
    0%
    (0)
    E
    Elizabeth H.

    We really liked this version of the Chicken enchiladas. They had much more flavor than the creamy ones. There were more than enough for two people.

    C
    Carcarjo

    Love the corn tortillas and cheese but needs more chilis and a little less chicken.

    R
    Ronnie

    Real good

    M
    Melissa L.

    My husband and I loved it! Was a lot of food.

    M
    Mary J.

    Taste was good but cheese was over powering and I love cheese. Needed beans and rice to balace flavors. Would increase price but be worth it

    123
    Details

    The flavors of a classic chile relleno, reimagined as the Tex-Mex enchilada you will want on repeat.

    Tender shredded chicken breast is folded into soft flour tortillas with a creamy blend of Monterey Jack and cheddar cheeses, fire-roasted green chiles, and a touch of smoky seasoning that draws directly from the spirit of a traditional chile relleno. Each enchilada is smothered in our house-made roasted poblano cream sauce, slow-built with fresh herbs for a savory, deeply flavorful finish, then topped with a generous layer of melted cheese straight out of the oven.

    This dish is a natural fit for weeknight family dinners or a satisfying meal prep option throughout the week when you want bold, fresh home cooked meals without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, chicken broth, tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, poblano peppers, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition