Chili Glazed Salmon, Rice Pilaf, Sautéed Vegetables - Front Porch Pantry
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    Chili Glazed Salmon and Sauteed Vegetables
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    Chili Glazed Salmon, Rice Pilaf, Sautéed Vegetables

    $27.99 $29.95 You Save 6% ($1.96)

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    A well-made glazed salmon is one of those restaurant plates that always feels like a treat. This one delivers that same satisfaction straight from our kitchen to yours.

    Fresh salmon fillets are grilled and basted with a mild, sweet chili glaze that caramelizes against the heat for a finish that is bright and just sticky enough to coat every bite. Served alongside sautéed fresh vegetables and a savory garden rice pilaf that rounds out the plate into a complete, balanced meal.

    This is a great fit for a lighter weeknight dinner or a special weekday lunch. Its the kind of fridge-fresh meal that feels far more put-together than the effort required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Salmon, Rice, Chili Glaze (sugar, water, pickled chili, garlic, salt, xantham gum), Broccoli, Carrots, Celery, Squash, Zucchini, Olive Oil, Canola Oil, Fresh Herbs, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Nutrition

    Customer Reviews

    Based on 80 reviews
    90%
    (72)
    10%
    (8)
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    N
    Nancy C.

    Yes the salmon cost a little more, but it definitely worth it! Can't find salmon this good for this price anywhere around here!

    R
    Ruby G.

    The chili glazed salmon was excellent as usual. The sides were good & plenty for 2 people.

    A
    Alana A.

    We enjoyed this meal. It was not spicy and on the plain side, but felt like a nice departure from some of the things we order that tend to be heavy winter type meals.

    S
    Sydney C.

    Good and perfect size salmon

    S
    Sheila O.

    So easy & so yummy!

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    Details

    A well-made glazed salmon is one of those restaurant plates that always feels like a treat. This one delivers that same satisfaction straight from our kitchen to yours.

    Fresh salmon fillets are grilled and basted with a mild, sweet chili glaze that caramelizes against the heat for a finish that is bright and just sticky enough to coat every bite. Served alongside sautéed fresh vegetables and a savory garden rice pilaf that rounds out the plate into a complete, balanced meal.

    This is a great fit for a lighter weeknight dinner or a special weekday lunch. Its the kind of fridge-fresh meal that feels far more put-together than the effort required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Ingredients

    Salmon, Rice, Chili Glaze (sugar, water, pickled chili, garlic, salt, xantham gum), Broccoli, Carrots, Celery, Squash, Zucchini, Olive Oil, Canola Oil, Fresh Herbs, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Nutrition

    Nutrition