Chili Garlic Shrimp, Rice Noodles, Sugar Snap Peas - Front Porch Pantry
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    Chili Garlic Shrimp, Rice Noodles, Sugar Snap Peas

    Chili Garlic Shrimp, Rice Noodles, Sugar Snap Peas

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    Our chili garlic shrimp is a popular and delicious dish that combines succulent shrimp with spicy chili and garlic flavors. We sauté fresh shrimp in a hot skillet with a combination of chili peppers, garlic, honey, and spices infused with a savory and slightly sweet twist. Served over thin rice noodles, garnished with cilantro and finished off with a squeeze of lime juice, served with sugar snap peas.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Rice noodles, shrimp, chili glaze sauce, (teriyaki, soy sauce, orange juice, sugar, water, chili, garlic, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), lime juice, garlic, butter, shallots, parsley, fresh herbs, house seasoning, canola oil Contains: Soy, Wheat, Sesame, Shellfish, Milk


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 25 reviews
    76%
    (19)
    24%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Donald C.
    Really good stuff

    Really good stuff

    E
    Elizabeth H.
    Nice tasting dish

    This dish was full of flavor. We just wished there were more shrimp and a lot more sugar snap peas. Cooked this in the oven with foil over all, and it turned out great.

    J
    June M.
    Delicious!!

    Delicious!!

    K
    Kristen P.
    Very flavorful but would like

    Very flavorful but would like more snap peas.

    M
    Mary
    Enough meal for two

    Tasted great, but could use more of the vegetables and less noodles. Loved the shrimp.

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    Details

    Our chili garlic shrimp is a popular and delicious dish that combines succulent shrimp with spicy chili and garlic flavors. We sauté fresh shrimp in a hot skillet with a combination of chili peppers, garlic, honey, and spices infused with a savory and slightly sweet twist. Served over thin rice noodles, garnished with cilantro and finished off with a squeeze of lime juice, served with sugar snap peas.

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Rice noodles, shrimp, chili glaze sauce, (teriyaki, soy sauce, orange juice, sugar, water, chili, garlic, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), lime juice, garlic, butter, shallots, parsley, fresh herbs, house seasoning, canola oil Contains: Soy, Wheat, Sesame, Shellfish, Milk


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    .