Your Cart is Empty
Sold Out
Enjoy a savory Tex-Mex feast with our Chili Con Carne Enchiladas, Spanish Rice, and Beans. We make our enchiladas with two soft corn tortillas filled with seasoned ground beef, chili carne sauce, onions, and a hint of garlic, then generously topped with our robust chili con carne sauce infused with a blend of chili powder, cumin, smoked paprika, and smothered with melted cheese. Your entree is accompanied by a side of Spanish Rice, made with vine-ripe tomatoes, bell peppers, and onions and subtly spiced with cumin and a pinch of paprika for a warm, aromatic flavor. It is also served with creamy refried beans, slow-cooked until smooth and lightly seasoned, offering a satisfying contrast to the spicy enchiladas. This comforting Tex-Mex meal is delicious and perfect whenever craving an enjoyable and authentic taste experience. Bake until bubbly and hot! Super easy to heat, eat without the mess, and is conveniently delivered to your front porch! Please note this meal is served with two enchiladas.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, rice, refried beans, corn tortillas, cheese, tomatoes, tomato sauce, rotel tomatoes, gluten free flour, onion, bell pepper, celery, green chilies, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, ancho pepper, guajillo pepper, canola oil, fresh herbs, Mexican spice, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition