Chili Con Carne Enchiladas, Spanish Rice, Beans

Enjoy a savory Tex-Mex feast with our Chili Con Carne Enchiladas, Spanish Rice, and Beans. 

Two soft corn tortillas are filled with seasoned ground beef, slow-simmered chili con carne sauce, onions, and a hint of garlic, then smothered in more of that robust sauce built from chili powder, cumin, and smoked paprika and finished with a generous layer of melted cheese. Alongside sits Spanish rice made with vine-ripe tomatoes, bell peppers, and onions, subtly spiced with cumin and paprika. Creamy refried beans, slow-cooked until smooth, round out the plate.

This is that kind of complete, crowd-pleasing Tex-Mex meal that works just as well for a weeknight family dinner as it does for a game day at home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, rice, refried beans, corn tortillas, cheese, tomatoes, tomato sauce, rotel tomatoes, gluten free flour, onion, bell pepper, celery, green chilies, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, ancho pepper, guajillo pepper, canola oil, fresh herbs, Mexican spice, house seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition