Chicken Zucchini Enchiladas - Lower Carb - Front Porch Pantry
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    Chicken Zucchini Enchiladas - Lower Carb

    Chicken Zucchini Enchiladas - Lower Carb

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    You will love this new dish. Chicken Zucchini enchiladas are a healthy approach to this popular Texas favorite.   This is a fantastic recipe that is low in calories and low in sodium. This recipe serves two.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Zucchini, Cream of Chicken, Sour Cream (Cultured Cream, Enzymes), Cheeses (American, Monterey, and Cheddar (contains milk)), chicken broth, green chilis, tomatoes, onions, parsley, Tony Chachere's Original Creole Seasoning, Cumin, Paprika, sea salt, dehydrated garlic, pepper, canola oil

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    0%
    (0)
    20%
    (1)
    0%
    (0)
    0%
    (0)
    E
    Elizabeth J.
    Always good

    We enjoy all of our Front Porch meals. It really helps us save time and money

    T
    Tiffany C.
    Delicious but so soupy I had to eat it with a spoon

    First of all, like all of their stuff, the flavor of this dish was delicious. However, they weren't enchiladas. It was so soupy, I had to eat it with a spoon. Literally, probably a cup and a half of liquid were in this dish. It got to me frozen, so maybe that's why? Zucchini gets soft in the freezer. I doubt I'll order it again.

    D
    Dianna H.
    Rustic Swedish Meatballs over Angel Hair Pasta

    Kids love it!!! Wish there is veggie with the pasta version. Also the low carb version, we would love it if it was broccoli (freezer friendly) compared to zuchni

    F
    Frankie L.
    Very good

    Very good

    A
    Aeryn S.
    Really tasty and fresh

    Really tasty and fresh

    Details

    You will love this new dish. Chicken Zucchini enchiladas are a healthy approach to this popular Texas favorite.   This is a fantastic recipe that is low in calories and low in sodium. This recipe serves two.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Zucchini, Cream of Chicken, Sour Cream (Cultured Cream, Enzymes), Cheeses (American, Monterey, and Cheddar (contains milk)), chicken broth, green chilis, tomatoes, onions, parsley, Tony Chachere's Original Creole Seasoning, Cumin, Paprika, sea salt, dehydrated garlic, pepper, canola oil

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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