Chicken Wellington Casserole - Front Porch Pantry

Chicken Wellington Casserole

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You will love this new Front Porch Pantry favorite, our homemade chicken Wellington casserole is loaded with slow roasted chicken and vegetables in a creamy beurre blanc sauce topped with a flaky butter crust with "everything seasoning" (garlic, poppy seed, salt, onion, sesame seek, sunflower oil). An elegant hearty dish, sure to be a crowd pleaser

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, mushrooms, peas, carrots, onions, celery, lemon, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, flour, palm oil, water, palm kernel oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, annatto and turmeric extract color, natural flavor, fresh herbs, garlic, poppy seed, salt, onion, sesame seek, sunflower oil, house seasonings Contains: Wheat, Milk, Eggs, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP.