This dish will be back soon. Explore this week’s menu!
Few things sastisfy like a bowl of chicken tortilla soup.
We build ours on a rich chicken broth base loaded with tender pulled chicken, fire-roasted vegetables, diced tomatoes, and jalapeño peppers for a gentle, building heat that keeps you coming back spoonful after spoonful. Crispy tortilla strips finish the bowl with the crunch this soup was made for.
This is the kind of heat-and-eat meal that earns its place in your weekly lunch rotation or makes a light, satisfying dinner feel effortless. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk | Servings: 1 | Microwave Ready in 2 min
Lift the lid and heat in the microwave for thirty seconds at a time until it reaches the desired temperature.
Chicken, Tomatoes, Corn, Onions, Tortilla Chips, Cheese, Peppers, Chicken Broth, Chicken Base, Carrots, Green Peas, Green Onions, Parsley, Lime Juice, Jalapeno Pepper, Garlic, Cilantro, Fresh Herbs, House Seasoning Contains: Milk PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Preparation: Lift the lid and heat in the microwave for thirty seconds at a time until it reaches the desired temperature.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition