Lemon Chicken and Rice Stuffed Peppers - NEW - Front Porch Pantry

Lemon Chicken and Rice Stuffed Peppers - NEW

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Savor the exquisite blend of vibrant flavors and wholesome ingredients with our Lemon Chicken and Rice Stuffed Peppers. Succulent chicken breasts and thighs are marinated in a tantalizing lemon-infused marinade, and are expertly grilled to perfection, then shredded and tossed with fluffy rice and in a lemon mushroom sauce. Each bite offers a delightful medley of tangy citrus notes, savory mushrooms, and tender chicken, all nestled within the crisp freshness of bell peppers. Resting atop a bed of healthy spinach, this dish offers a light yet satisfying delicious meal ideal for any occasion.Delight in the fresh essence of spring with every forkful, as you relish the symphony of flavors in this amazing new recipe. Each order features two generously filled peppers, ensuring a delightful meal to share or savor all to yourself.


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, rice, peppers, spinach, mayonnaise, cream, water, vegetable oil, mushrooms, cheese, pimento, corn starch, flour, lemon,  contains less than 2% of: salt, cream (milk), soy protein concentrate, yeast extract, whey, garlic contains: wheat, milk, soy


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.