Chicken Savannah, Rice Pilaf - Front Porch Pantry

Chicken Savannah, Rice Pilaf

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Our Chicken Savannah is a delicious recipe! Made with tender, boneless breasts of grilled and served with vegetable rice pilaf.  A creamy artichoke sauce, combined with fresh parsley, is added to give a flavorful richness to this comforting meal.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Chicken, rice, flour, salt, pepper, canola oil, chicken broth, white wine, cream, artichokes, mushrooms, onions, celery, broccoli, parsley, house seasoning, fresh herbs Contains: Milk, Wheat

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.