Baked Pasta Chicken Pot Pie - NEW - Front Porch Pantry

Baked Pasta Chicken Pot Pie - NEW

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If you love our chicken pot pie recipe, you will love this new chef creation! This dish was inspired by our signature pot pie sauce and our love for delicious chicken & pasta. This homemade dish combines our traditional pot pie sauce with tender, juicy chicken and delicious, perfectly cooked pasta! This is a hearty combination the whole family will love!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, mushrooms, peas, carrots, onions, celery, lemon, white wine, cream, butter, starch, cream of mushroom, cream of chicken, panko bread crumbs, parmesan cheese, flour, palm oil, water, palm kernel oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, soy protein, annatto and turmeric extract color, natural flavor, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.