Chicken Piccata, Spinach Ravioli, Butter Cream Sage Sauce, Broccoli - Front Porch Pantry
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    Chicken Piccata, Spinach Ravioli, Butter Cream Sage Sauce, Broccoli

    Chicken Piccata, Spinach Ravioli, Butter Cream Sage Sauce, Broccoli

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    Bright, buttery, and built like a restaurant plate you would gladly order twice, this Italian-inspired dinner brings real kitchen craft to your table without the reservation.

    Tender chicken piccata leads the dish with classic lemon brightness and a pan sauce built for soaking up. Alongside it, fresh spinach ravioli stuffed with creamy mozzarella are tossed in a house-made butter cream sage sauce that pulls the whole plate together with rich, herby depth. Crisp broccoli rounds it out for balance and color.

    This fresh comfort food is built for a relaxed weekend dinner or a weeknight meal that actually feels special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, ravioli (Spinach, Mozzarella Cheese, Romano Cheese, Bread Crumbs, Garlic, 2% Or Less Of Extra Virgin Olive Oil, Water, Salt, Canola Oil, Brown Sugar, Spice. Pasta: Semolina, Water, Whole Eggs, Salt, Beta Carotene), chicken broth, broccoli, white wine, flour, parmesan, butter, cream, lemon juice, garlic, shallots, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 40 reviews
    83%
    (33)
    13%
    (5)
    5%
    (2)
    0%
    (0)
    0%
    (0)
    C
    Cynthia M.

    I didn't like the seasoning for the chicken - just didn't hit my tastebuds right. I would have given 4 stars except I don't care for spinach and the ravioli could be improved with more cheese to cut the taste of the spinach

    D
    Debra D.

    It was not a favorite. Personal taste preference, however, I wish thechicken had had a bit more color to it, but then it risks being dry. The broccoli was perfect and the ravioli maintained its texture. Again, I think it was just a personal preference.

    A
    Anonymous

    .

    O
    Olivia H.

    The chicken was excellent and the spinach ravioli and sauce was great.

    A
    Anonymous

    The chicken was moist and the ravioli and butter cream sauce was delicious, but I would have liked a piccata sauce for the chicken. Without a piccata sauce, it's really not Chicken Piccata.

    123
    Details

    Bright, buttery, and built like a restaurant plate you would gladly order twice, this Italian-inspired dinner brings real kitchen craft to your table without the reservation.

    Tender chicken piccata leads the dish with classic lemon brightness and a pan sauce built for soaking up. Alongside it, fresh spinach ravioli stuffed with creamy mozzarella are tossed in a house-made butter cream sage sauce that pulls the whole plate together with rich, herby depth. Crisp broccoli rounds it out for balance and color.

    This fresh comfort food is built for a relaxed weekend dinner or a weeknight meal that actually feels special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, ravioli (Spinach, Mozzarella Cheese, Romano Cheese, Bread Crumbs, Garlic, 2% Or Less Of Extra Virgin Olive Oil, Water, Salt, Canola Oil, Brown Sugar, Spice. Pasta: Semolina, Water, Whole Eggs, Salt, Beta Carotene), chicken broth, broccoli, white wine, flour, parmesan, butter, cream, lemon juice, garlic, shallots, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition