Slow brined chicken is basted with basil citrus seasoning, grilled and tossed with penne pasta and a light EVOO lemon zest and white wine sauce. This dish is simply delicious, low fat and low in sodium dish.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, cream, extra virgin olive oil, white wine, garlic, parsley, parmesan, penne pasta, house seasonings, lemon.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
MANUFACTURED IN A FACILITY THAT USES: TREE NUTS, MILK, FISH, SHELLFISH, EGG, GLUTEN, AND SOY