This dish will be back soon. Explore this week’s menu!
Grilled chicken and pasta done the way a good Italian restaurant does it — bright, clean, and built on real ingredients.
We brine tender chicken breast, then baste each piece with a basil citrus seasoning before grilling it to a golden finish. The chicken is sliced and placed atop penne pasta and tender broccoli in a light scratch-made sauce of extra virgin olive oil, lemon zest, and white wine. It is then finished with freshly grated Parmesan for a clean, savory depth that ties the whole plate together.
This one is a natural fit for weeknight dinners or meal prep for the week when you want something fresh and satisfying without the fuss. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Dairy | Servings: Up to 2 | Oven Ready in 20-25 minutes | Microwave Ready in 2 minutes
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, penne pasta (contains wheat), parmesan (contains milk), broccoli, cream (contains milk), garlic, parsley, house seasonings, lemon, extra virgin olive oil, canola oil, white wine, fresh herbs, house seasonings
Contains: Wheat, Dairy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
MANUFACTURED IN A FACILITY THAT USES: TREE NUTS, MILK, FISH, SHELLFISH, EGG, GLUTEN, AND SOY
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