Chicken Pappardelle Dinner - Front Porch Pantry

Chicken Pappardelle Dinner

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Chicken breasts are seasoned with spices, grilled, tossed with pappardelle pasta, spinach, Italian herbs, English peas, lemon juice, fennel, parmesan cheese and extra virgin olive oil Alfredo sauce.  This is a fantastic recipe!

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, English peas, lemon juices, fennel, extra virgin olive oil sauce, canola oil, cheese, parmesan, cream, spinach, garlic, basil, fresh herbs, corn starch, house seasonings

Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.