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Our Creamy Chicken Madeira is a delicious and flavorful dish that combines tender chicken breasts with a creamy sauce infused with Madeira wine. Madeira is a fortified wine from the Portuguese archipelago of the same name, known for its rich and nutty flavor. We start with tender chicken breast, lightly dredge in flour, sear on a flat top griddle. The seared chicken breasts are top with a creamy Madeira sauce allowing the chicken to absorb the flavors of the sauce creating a moist and succulent center of the plate. We serve this amazing entree with homemade creamy mashed potatoes and fresh asparagus.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Potatoes, Asparagus, Chicken Broth, Flour, Milk, Cream, Sour Cream, Mushrooms, Butter, Onions, Wine, Canola Oil, Garlic, Shallots, Fresh Herbs, House Seasoning Contains: Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.