Brown Sugar Glazed Chicken, Mac & Cheese, Green Beans
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    Brown Sugar Glazed Chicken, Mac & Cheese, Green Beans

    Brown Sugar Glazed Chicken, Mac & Cheese, Green Beans

    This dish will be back soon. Explore this week’s menu!

    Sweet, savory, and built for the kind of dinner that makes everyone at the table happy.

    We start by brining chicken breasts for maximum juiciness, then grill each one and baste it with a garlic brown sugar glaze that caramelizes beautifully for a deeply flavorful finish. Alongside sits a generous helping of four-cheese mac and cheese, built from sharp cheddar, Monterey Jack, parmesan, and Velveeta for a sauce that is rich, creamy, and genuinely crowd-pleasing. Fresh green beans round out the plate, sautéed until just tender and bright.

    This is the kind of easy family dinner that works on a busy weeknight just as well as it does for feeding a hungry crowd during the weekend, and it arrives as a fridge-fresh meal with none of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, pasta, green beans, milk, butter, flour, chicken broth, cheddar cheese, Monterey jack cheese, parmesan, Velveeta, brown sugar, shallots, garlic, honey, butter, canola oil, fresh herbs, house seasoning Contains: Wheat, Milk, Soy, Sesame

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 33 reviews
    79%
    (26)
    9%
    (3)
    12%
    (4)
    0%
    (0)
    0%
    (0)
    H
    Homer P.

    Disappointed as it was just basic …again disappointed with price vs taste etc… I would not recommend

    N
    Nancy S.

    Delicious

    S
    Stacey S.

    Chicken was so good.

    A
    Anonymous

    Did not like the consistency of the chicken, the Mashed Potatoes had a good consistency, but was too salty. The green beans were very good.

    V
    Vivian H.

    Not my fav. All of your gravies are beginning to taste the same..Had to add cheddar cheese to the Mac/Cheese to keep from tasting like box generic.

    123
    Details

    Sweet, savory, and built for the kind of dinner that makes everyone at the table happy.

    We start by brining chicken breasts for maximum juiciness, then grill each one and baste it with a garlic brown sugar glaze that caramelizes beautifully for a deeply flavorful finish. Alongside sits a generous helping of four-cheese mac and cheese, built from sharp cheddar, Monterey Jack, parmesan, and Velveeta for a sauce that is rich, creamy, and genuinely crowd-pleasing. Fresh green beans round out the plate, sautéed until just tender and bright.

    This is the kind of easy family dinner that works on a busy weeknight just as well as it does for feeding a hungry crowd during the weekend, and it arrives as a fridge-fresh meal with none of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, pasta, green beans, milk, butter, flour, chicken broth, cheddar cheese, Monterey jack cheese, parmesan, Velveeta, brown sugar, shallots, garlic, honey, butter, canola oil, fresh herbs, house seasoning Contains: Wheat, Milk, Soy, Sesame

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition