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You will love this incredibly juicy, savory Chicken Lombardy baked in a fine marsala wine sauce with tender mushrooms and melty cheeses! Two tender chicken breasts are lightly battered and pan seared, topped with mushrooms, marsala and chicken broth gravy, topped with mozzarella and provolone cheeses and green onions. Served with a large helping of buttery bowtie pasta. Chicken Lombardy is an insanely delicious cheesy version of Chicken Marsala baked to perfection with mozzarella and scallions.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Pasta, Mushrooms, Marsala Sauce (Chicken Broth, Flour, Mushrooms, Green Onion, Butter, Heavy Cream, Garlic, Shallots, Wine), Fresh Herbs, House Seasoning Contains: Milk, Wheat
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition