Chicken Lombardy, Buttery Bowtie Pasta - Front Porch Pantry
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    Chicken Lombardy, Buttery Bowtie Pasta

    Chicken Lombardy, Buttery Bowtie Pasta

    $17.95

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    This is the kind of chicken dish that earns a permanent spot in the weeknight dinner rotation.

    Two chicken breasts are lightly battered and pan-seared until golden, then topped with sautéed mushrooms and a marsala wine and chicken broth gravy, layered with shredded mozzarella and provolone, and baked until the cheese is melted and bubbly. Finished with sliced scallions and served over a generous portion of buttery bowtie pasta.

    This one is built for a cozy weeknight dinner when you want something satisfying with zero effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Pasta, Mushrooms, Marsala Sauce (Chicken Broth, Flour, Mushrooms, Green Onion, Butter, Heavy Cream, Garlic, Shallots, Wine), Fresh Herbs, House Seasoning Contains: Milk, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 100 reviews
    83%
    (83)
    16%
    (16)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    L
    Linda M.

    The seasoning is wonderful on most of your chicken/pasta dinners. Love them.

    A
    Anonymous

    Needed more sauce

    C
    Charles S.

    Was wonderful & enough for two!!

    B
    Brian A.

    Good meal and worth a try. Good portion size for 2.

    A
    Angel B.

    Quite tasty!

    123
    Details

    This is the kind of chicken dish that earns a permanent spot in the weeknight dinner rotation.

    Two chicken breasts are lightly battered and pan-seared until golden, then topped with sautéed mushrooms and a marsala wine and chicken broth gravy, layered with shredded mozzarella and provolone, and baked until the cheese is melted and bubbly. Finished with sliced scallions and served over a generous portion of buttery bowtie pasta.

    This one is built for a cozy weeknight dinner when you want something satisfying with zero effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Pasta, Mushrooms, Marsala Sauce (Chicken Broth, Flour, Mushrooms, Green Onion, Butter, Heavy Cream, Garlic, Shallots, Wine), Fresh Herbs, House Seasoning Contains: Milk, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition