Chicken Kiev is a delicious Eastern European recipe from the early 1900's. You will savor every bite of this thinly sliced chicken breast rolled in herb butter and cheese, oven fried with a panko breading. Our rendition of chicken kiev is sure to please. Served with garlic new potatoes and seasonal veggies.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Potatoes, Seasonal Vegetables, Eggs, Flour, Bread Crumbs, Cheese (Mozzarella, Provolone, Parmesan, Butter, Garlic, Fresh Herbs, House Seasoning, Canola Oil, Contains: Wheat, Milk, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.