Chicken in Champagne Bacon Cream Sauce, Broccoli, Pasta - Front Porch Pantry

Chicken in Champagne Bacon Cream Sauce, Broccoli, Pasta

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Delicious tender chicken breasts are grilled, sliced and served over spaghetti tossed with broccoli, fresh herbs and house seasonings topped with a country champagne dijon sauce. You will absolutely love this new recipe. YUM!

Happy Hour specials must accompany a regular price item.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients: Chicken, pasta, broccoli, bacon, cream, dijon mustard, champagne, canola oil, butter, onion, shallots, garlic, lemon, maltodextrin, food starch-modified, coconut oil, whey, salt, sugar, corn protein, fresh herbs, house seasonings Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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