Chicken Gnocchi Pomodoro

 A Front Porch Pantry favorite, shredded fire braised chicken and potato gnocchi are served in a rich pomodoro sauce made with vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, tomato sauce, tomato paste, celery, oregano, parsley, house seasoning

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, gnocchi potato dumpling (contains eggs, wheat), vine-ripened fresh tomatoes, tomato paste, tomato paste, onions, celery, garlic, carrot puree, basil, oregano, thyme, sugar, house seasonings, red pepper flakes 

Contains: Eggs, Wheat

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