Chicken Fried Chicken, Squash Casserole, Mashed Potatoes
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    Chicken Fried Chicken, Squash Casserole, Mashed Potatoes

    Chicken Fried Chicken, Squash Casserole, Mashed Potatoes

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    Southern comfort food done exactly the way your grandmother would approve of!

    We start by brining boneless chicken breasts to lock in moisture, then soak each piece in buttermilk before dredging in seasoned flour and pan-frying in canola oil for that signature golden crust. Finished in the oven and smothered in our house country gravy, it is chicken fried chicken done right. Alongside sits a scratch-made Southern squash casserole built from fresh squash and onion folded into a creamy sauce, topped with a crunchy cheddar and cracker crust, plus hand-mashed potatoes to round out the plate.

    This fresh comfort food meal makes a weeknight dinner feel like a proper Sunday spread, with zero cleanup and all the satisfaction. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, squash, flour, chicken broth, flour, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 103 reviews
    75%
    (77)
    20%
    (21)
    3%
    (3)
    1%
    (1)
    1%
    (1)
    R
    Ruby G.

    I have never been disappointed with any of the fried chicken dinners, & this was no exception. I do prefer cream gravy with it. The squash casserole & mashed potatoes completed the meal perfectly.

    J
    Jean T.

    chicken, potatoes and gravy were great, squash was awful it was not cooked nearly enough

    C
    Carolyn D.

    so good, everything has been good so far

    K
    Karen K.

    We hated the squash so it was a bad meal for us.

    J
    Jennifer B.

    This is our go to must! I have to order at least 4 at a time because we love them so much. We only wish it was available to purchase an extra order of the Squash Casserole. Again, if you make the extra sides, we will most definitely buy it!

    123
    Details

    Southern comfort food done exactly the way your grandmother would approve of!

    We start by brining boneless chicken breasts to lock in moisture, then soak each piece in buttermilk before dredging in seasoned flour and pan-frying in canola oil for that signature golden crust. Finished in the oven and smothered in our house country gravy, it is chicken fried chicken done right. Alongside sits a scratch-made Southern squash casserole built from fresh squash and onion folded into a creamy sauce, topped with a crunchy cheddar and cracker crust, plus hand-mashed potatoes to round out the plate.

    This fresh comfort food meal makes a weeknight dinner feel like a proper Sunday spread, with zero cleanup and all the satisfaction. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, squash, flour, chicken broth, flour, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition