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Simply put, "southern" describes our oven-baked crispy chicken dinner. We brine boneless chicken breasts, soak them in buttermilk, lightly dredge them in seasoned flour, and pan-fry them in canola oil to crisp the outside. We finish cooking in the oven and top it with our signature country gravy for a healthy twist on this classic southern comfort meal. Served with Southern classic squash casserole that combines fresh squash and onion with a creamy sauce and a crunchy cracker-cheddar cheese topping.We are excited to bring this delicious Southern comfort recipe to your dinner table. YUM!
Trays are oven and microwave-friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, squash, flour, chicken broth, flour, onions, milk, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.
Nutrition