Chicken Fried Chicken with Hatch Gravy, Brussels & Potatoes
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    Chicken Fried Chicken, Hatch Country Gravy, Brussels, Potatoes

    Chicken Fried Chicken, Hatch Country Gravy, Brussels, Potatoes

    This dish will be back soon. Explore this week’s menu!

    Crisp-crusted chicken with a ladle of peppery country gravy is a diner classic, and a mild Hatch chili twist gives it a little Southwest personality.

    Two marinated, butterflied chicken breasts are dipped in buttermilk, coated in well-seasoned flour, and lightly oven fried for a golden crust. Hatch chili country gravy (mild) is served on the side along with with creamy mashed potatoes to catch every drop. In addition, roasted maple Brussels sprouts bring a caramelized, slightly sweet edge that balances the savory gravy.

    This dish is a good pick for a cozy dinner for two on any week night or a Sunday supper you do not have to cook. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Egg | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Potatoes, Brussel Sprouts, Flour, Chicken Broth, Butter, Buttermilk, Sour Cream, Maple Syrup, Canola Oil, Garlic, Shallots, Hatch Chilis, Fresh Herbs, House Seasonings  Contains: Milk, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 54 reviews
    65%
    (35)
    31%
    (17)
    4%
    (2)
    0%
    (0)
    0%
    (0)
    D
    Derriel O.

    Tender, Flavor is good. I know its hard on fried foods for them to be crispy when re heated so i will try again and maybe use my airfryer on the chicken

    R
    Richard G.

    It was good not great

    G
    Gina W.

    This dinner was fantastic!

    W
    William B.

    Very good

    T
    Teresa C.

    Delicious

    Details

    Crisp-crusted chicken with a ladle of peppery country gravy is a diner classic, and a mild Hatch chili twist gives it a little Southwest personality.

    Two marinated, butterflied chicken breasts are dipped in buttermilk, coated in well-seasoned flour, and lightly oven fried for a golden crust. Hatch chili country gravy (mild) is served on the side along with with creamy mashed potatoes to catch every drop. In addition, roasted maple Brussels sprouts bring a caramelized, slightly sweet edge that balances the savory gravy.

    This dish is a good pick for a cozy dinner for two on any week night or a Sunday supper you do not have to cook. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Egg | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Potatoes, Brussel Sprouts, Flour, Chicken Broth, Butter, Buttermilk, Sour Cream, Maple Syrup, Canola Oil, Garlic, Shallots, Hatch Chilis, Fresh Herbs, House Seasonings  Contains: Milk, Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition