Chicken Frangelico

This new recipe is a must try, you will love our Chicken Frangelico, an Italian American classic recipe, made with tender chicken breast, sweet homemade Italian sausage, buttery bowtie pasta, sweet peas, mushrooms, fresh basil, and Frangelico liqueur reduced into a creamy delicious sauce. The Frangelico liqueur is a toasty hazelnut flavor that makes this dish so uniquely amazing. This scrumptious two serving entree  is topped with garlic butter parsley panko parmesan bread crumbs. We guarantee you will love this elegant dinner!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Penne pasta, chicken, pork, cream, chicken broth, mushrooms, flour, buttermilk, eggs, corn starch, parmesan cheese, peas, Frangelico liquor, butter, canola oil, garlic, shallots, fresh herbs, spices, seasonings Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.