Chicken Française - Front Porch Pantry
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    Chicken Française.Our oven fried organic chicken breasts are basted with basil citrus seasoning and topped with parmesan cheese. Served with bow tie pasta tossed in a light EVOO lemon zest and white wine sauce. This dish is simply delicious, low fat and low in sodium.

    Chicken Française

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    Our oven fried organic chicken breasts are basted with basil citrus seasoning and topped with parmesan cheese. Served with bow tie pasta tossed in a light EVOO lemon zest and white wine sauce. This dish is simply delicious, low fat and low in sodium.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken breast, flour (contains wheat), butter (contains milk) extra virgin olive oil, canola oil, white wine, chicken broth garlic, parsley, parmesan, lemon zest, bow tie pasta (contains wheat), salt, pepper.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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