This dish will be back soon. Explore this week’s menu!
Our Chicken enchiladas verde are prepared with tortillas stuffed with a spicy mixture of shredded chicken, onions, tomatoes, cilantro and covered in an enchilada verde sauce and cheeses. Our verde sauce is made from roasted tomatillos, chili peppers, jalapeños, chicken broth, cilantro, parsley, onions and house seasoning
PREPARATION: Remove lid and heat in the oven on 350° for 15-20 minutes. Or heat in the microwave for 2 minutes until hot.
Corn tortilla, shredded chicken, onions, tomatoes, cilantro, roasted tomatillos, chili peppers, jalapeños, chicken broth, cilantro, parsley, onions and house seasoning
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Portion: | 1 enchilada, 3 per container |
|---|---|
| Calories: | 210 |
| Total Fat: | 12g |
| Saturated Fat: | 5g |
| Cholesterol: | |
| Carbs: | 16g |
| Protein: | 11g |
| Fiber: | 1g |
| Sugars: | |
| Sodium: | 470mg |