Chicken Enchiladas Mole - Front Porch Pantry

Chicken Enchiladas Mole

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Our Chicken Enchiladas Mole are filled with tender juicy chicken, onions, cilantro, tomatoes, peppers and cheese. Wrapped in corn tortillas and smothered in our homemade mole sauce, topped with cheese, this dish is a crowd pleaser. Bake until bubbly and brown! Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

Chicken, chicken broth, corn tortillas, cheddar cheese (contains milk), corn masa (contains flour), water, tomatoes, onions, shallots, garlic, green chilies, sesame seed, vegetable oil, olive oil, toasted bread (wheat flour, soy flour, corn flour, vegetable shortening), cookies (contains wheat), sugar cane syrup, sugar, dried red peppers, cocoa, spices, cilantro, parsley, house seasoning


Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

FPP