Chicken Enchiladas Dinner - Front Porch Pantry

Chicken Enchiladas Dinner

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You will love this yummy chicken enchilada dinner. Our enchiladas are made with tender pulled chicken rolled in corn tortillas and topped with a rich, creamy sour cream enchilada sauce. Served with house made refried beans and Mexican rice  Bake until bubbly and hot! Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, rice, beans (contains pork juices), corn tortillas, chicken broth, cheese, sour cream, cream of chicken, butter, tomatoes, onion, peppers, celery, green onions, green chilies, tomatillos, lime, sea salt, dehydrated garlic, corn starch, pepper, cumin, cilantro, yeast, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

Contains less that 2% of: Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dehydrated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Sunflower Oil, Onion Extract


Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.