Chicken Enchilada Soup - Front Porch Pantry
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    Chicken Enchilada Soup

    Chicken Enchilada Soup

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    All the bold, layered flavors of a deliciously satisfying chicken enchilada — in a bowl you can eat with a spoon.

    We build this soup from a creamy base of cream of chicken, chicken broth, and vegetable broth, then layer in tender shredded chicken, diced tomatoes, and onions seasoned with taco seasoning, chili powder, garlic powder, and a squeeze of fresh lime juice. Served on the side are tortilla strips for that little crunch in every bite and fresh cheddar cheese. 

    This is the kind of heat-and-eat meal that works for a weeknight dinner, easy lunches for the week, or sending something comforting to a friend who needs a good meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See ingredients  |  Servings: 1  | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.  

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, cream of chicken, cheddar cheese (contains dairy), sour cream (contains dairy), onions, green chili, green onions, tomatoes, cilantro, chicken broth, vegetable broth, taco seasoning, olive oil, lime juice, garlic powder, onion powder, chili powder, house seasoning, tortillas chips PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.

    Nutrition

    Customer Reviews

    Based on 68 reviews
    91%
    (62)
    9%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lisa F.

    This was fantastic. Not spicy at all. Creamy, not brothy. The tortilla strips added crunch perfectly.

    A
    Anonymous

    Didn’t come with heating directions (stovetop va microwave). Was delicious but could use a bit more chicken.

    D
    Donna

    Soups are always so good.

    M
    Melissa O.
    Lots of good chicken

    Creamy. Just the right amount of chips. LOTS of chicken.

    K
    Kay W.
    So Good

    So good. Loved it!

    123
    Details

    All the bold, layered flavors of a deliciously satisfying chicken enchilada — in a bowl you can eat with a spoon.

    We build this soup from a creamy base of cream of chicken, chicken broth, and vegetable broth, then layer in tender shredded chicken, diced tomatoes, and onions seasoned with taco seasoning, chili powder, garlic powder, and a squeeze of fresh lime juice. Served on the side are tortilla strips for that little crunch in every bite and fresh cheddar cheese. 

    This is the kind of heat-and-eat meal that works for a weeknight dinner, easy lunches for the week, or sending something comforting to a friend who needs a good meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See ingredients  |  Servings: 1  | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.  

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, cream of chicken, cheddar cheese (contains dairy), sour cream (contains dairy), onions, green chili, green onions, tomatoes, cilantro, chicken broth, vegetable broth, taco seasoning, olive oil, lime juice, garlic powder, onion powder, chili powder, house seasoning, tortillas chips PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.

    Nutrition

    Nutrition