Chicken Enchilada Soup - Front Porch Pantry

Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup served with Tortilla Chips and Cheddar Cheese

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

INGREDIENTS: CREAM OF CHICKEN, CHEDDAR CHEESE, SOUR CREAM (CULTURED CREAM, ENZYMES), ONIONS, VEGETABLE BROTH, GREEN CHILI, GREEN ONIONS, TACO SEASONING, OLIVE OIL, LIME JUICE, GARLIC POWDER, ONION POWDER, CHILI POWDER, CHICKEN BREAST MEAT, CHICKEN THIGH MEAT, CHICKEN BROTH, CORN MASA FLOUR

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