Chicken Egg Bacon Biscuit with Country Gravy - Front Porch Pantry

Chicken Egg Bacon Biscuit with Country Gravy

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Where we come from its buttermilk biscuits and chicken, loaded with a fried egg, white Monterey jack cheese, maple smoked bacon and country gravy on the side. A classic southern country dish.

MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.

Based on a 1100 watt microwave oven.

DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

Chicken, flour, butter, buttermilk, baking soda, cheese, egg, bacon, sausage gravy (chicken broth, water, cream, sausage (pork, salt, caramel color, modified corn starch, flavoring, monosodium glutamate), soybean oil, modified corn starch, enriched wheat flour), house seasoning Contains: Wheat, Milk, Eggs, Soy

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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