Chicken Cordon Bleu Casserole

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Details
Preparation
Ingredients
Nutrition

This Chicken Cordon Bleu Casserole will knock your socks off. A new low carb twist on the traditional recipe. Layers of shredded chicken and ham are topped with a rich with butter and cream cheese and the lemon juice, mustard, and white wine sauce and topped with Monterey Jack cheese. You will love this hearty yet low carb dish!

Our menu rotates weekly. The menu of ingredients in our meals, as well as nutritional information, may vary depending on slight recipe variations as we continue to improve the nutrition and flavor profile of our meals. The information and ingredients published will provide a general idea of the meal's nutritional facts, however, please always check the nutrition panel for each meal on our website.

The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. As we strive to continue to make our meals more healthy, this may require a change of ingredients which may not be reflected in the photograph of the meal. Some meals are featured as plated family style, therefore it is suggested to always check the ingredients of each meal to determine nutrition and portion size.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, cream of chicken soup (contains milk, wheat, eggs), monterey jack cheese (contains milk), cream cheese (contains milk), butter (contains milk), ham, dijon mustard, white wine-chardonnay, lemon juice, lemon zest, parsley, house seasonings

Contains: Dairy, Wheat, Eggs, Soy

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

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