$16.95
Garlic butter, fresh herbs, and a wood-fired sear — this is the kind of pasta dish that makes a Tuesday night feel like a proper sit-down dinner.
Chicken breasts are marinated with fresh Italian herbs and our house seasoning, then basted in garlic basil butter and grilled until seared and fork-tender. They land over bowtie pasta in a light garlic butter sauce, topped with a sauté of spinach and fresh basil, freshly grated parmesan, and toasted pine nuts for a satisfying finish.
This is the kind of fresh home-cooked meal that works equally well for a relaxed weeknight dinner or a low-effort way to feed company without standing over the stove. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Tree Nuts, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2-4 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, chicken broth, spinach, basil, cream, butter, parmesan cheese, white wine, garlic, shallots, green onions, pine nuts, canola oil, olive oil, margarine, soy lecithin, fresh herbs, house seasoning Contains: Wheat, Milk, Tree Nuts, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition